Up and Running

Today I got the blog online.  You can see the results.  I began this business doing in home baking and cooking instruction.  I've put together a bunch and strategies and recipes to people to bake for themselves and their families.  For the past 6 months or so I've been weaning my family (3 kids and my wife) off of store bought baked goods.  We eat really well.  We have fresh bread almost every night in some form and pastries when we want them.  I have a set up that lets me come home in the evening and get bread on the table for dinner.  It's not rocket science.  Just planning and the will to bake and eat lots of bread.  You can do it too.  If you want.  In this blog I'll talk about life with this crazy obsession and how the business and the family are growing as we try to end our addiction to orowheat, support our addiction to homemade Beignets, make good crusty bread in lots of different ways, make lousy and weird food experiments (and some great ones too). 

Comments

[Anna K]

coooooooooool! Can you teach me how not to make crappy pizza?

I heart you.